Relish: $60/18” (25 people)

Vegetable Platter: $60 (25 people)

Fruit Platter: $75 (25 people)

Assorted Dessert Bar Platter: $55 (25 people)

Soups: $50 per gallon

Chicken Wild Rice, Wild Rice, Chili, Butternut Squash, Vegetable, Beef Chicken, Noodle, and more!

Italian Buffet – Italian Sausage Lasagna, Caesar Salad, Baguettes, Brownies: $18

Minnesota Hotdish – Chicken Wild Rice Hotdish, Berry Salad with Dressings, Vegetable, Brownies: $20

Grill Out – Steak and Chicken Kabobs, Mashed Potatoes, Garden Salad, 2 Dressings, Cookies: $24

$22 Per Person

Salad: Garden, Caesar or Berry Salad

Entrée (Choose One): Ham, Roast Pork, Herb Chicken, Fried Walleye, Beef Shoulder Tender

Sides (Choose Two): Vegetable Pasta Salad, Potato Salad, Smoked Corn and Potato Salad, Strawberry Orange Pasta Salad, Wild Rice Fruit Salad, Cole Slaw, Au Gratin Potatoes, Mashed Potatoes, Herb Roasted Potatoes, Seasonal Vegetable, Roasted Root Vegetables, Wild Rice Pilaf

Dessert (Choose One): Bread Pudding, Brownies, Apple Crisp

Pick 2: $12 | Pick 3: $15 | Pick 4: $18 | Pick 5: $20

BBQ Meatballs

Stuffed Mushrooms

Ham and Ricotta Puffs

Smoked Salmon Display

Vegetable Crudité

Fruit and Cheese Display

Curry Phyllos Cups

Mashed Potato Bar

Walleye Cakes

Tomato Bruschetta on Crostini

Bacon Wrapped Water Chestnuts

Chicken Salad Phyllo Cups

Pot Stickers

Cucumber and Whitefish Canapes

Chips and Guacamole

Seven Layer Dip

Loaded Potato Skins

Herb Chicken Bites

Artichoke Dip

Crab Rangoon

Allergy Disclaimer: If you have a food allergy, please alert your server when ordering. Not every ingredient is listed for each menu description. All requests to modify any of our offerings will be politely refused. Thank you!

Gluten-Free Disclaimer: Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.

Gratuity: A 20% Service charge may be added to groups of 8 or more guests